Physical Demands: Lifting 35 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds. Requires walking or standing to a significant degree.
Math Skills: Requires mathematical development sufficient to be able to apply fractions, percentages, ratio and proportion.
Language Skills: Must have developed English language skills to the point to be able to Communicate effectively (both written and orally) with other employees, guests or vendors as needed. Must be able to read and comprehend written information.
Relationships to Data, People, and Things:
Data: Must have developed English language skills to the point to be able to Communicate effectively (both written and orally) with other employees, guests or vendors as needed. Must be able to read and comprehend written information.
People: Determining or interpreting work procedure while maintaining harmonious relations among them and promoting efficiency. A variety of responsibilities is involved in this function.
Things (Handling): Using body members, hand tools, and/or special devices to work, move, or carry objects or materials. Involves little or no latitude for judgement with regard to attainment of standards or in selecting appropriate tool, object or material.
Specific Vocational Preparation: An occupationally significant combination of: vocational education, apprentice training, in-plant training, on the job training, or essential experience in less responsible jobs which lead to the higher job or serving in other jobs.
To do this job you must have the following licenses or certifications before being hired: High school diploma or equivalent required. Culinary degree a plus!
To do this job you must have the following amount of total education and/or experience: Two years of experience in a cook's position in a quality kitchen position.